Pompompomfret

First time steaming pomfret! Ingredients are all from scratch! 

 I just knew cutting raw fish is tough! The flesh is tough I mean.. Maybe my knife is not sharp enough! I needa saw hard few times in order to cut through.. 

Anyhow decorate and here's the end product! 

How?! Not bad for a starter right! 

Picture with filter cause I posted this on Instagram.. 

Not sure what kind of steam is this, teochew maybe?! 

Talk soon! Nomnom time 

Lemon fish

Cooked this while mummy's away!! 

Not bad right! But apparently my dad says it is quite salty! I think my moms mixture of flour for frying is very salty as I did not marinate for the fish! 

Anyways fish is crispy and I made lemon sauce to go with it hence the name lemon fish! Heheh 

But still.. I don't know why my sauce is not yellow in colour like those restaurant prepared sauce! It's slightly orange! 

Teach me how! 

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