Pompompomfret

First time steaming pomfret! Ingredients are all from scratch! 

 I just knew cutting raw fish is tough! The flesh is tough I mean.. Maybe my knife is not sharp enough! I needa saw hard few times in order to cut through.. 

Anyhow decorate and here's the end product! 

How?! Not bad for a starter right! 

Picture with filter cause I posted this on Instagram.. 

Not sure what kind of steam is this, teochew maybe?! 

Talk soon! Nomnom time