Lemon fish

Cooked this while mummy's away!! 

Not bad right! But apparently my dad says it is quite salty! I think my moms mixture of flour for frying is very salty as I did not marinate for the fish! 

Anyways fish is crispy and I made lemon sauce to go with it hence the name lemon fish! Heheh 

But still.. I don't know why my sauce is not yellow in colour like those restaurant prepared sauce! It's slightly orange! 

Teach me how! 

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